General Description - Heritage 023210 Instructions Pour L'usage Et L'entretien

General description

1. Cubing blade A
2. Cubing blade B
3. Grating blade
4. Slicing blades
5. Julienne blades
6. Slicing and julienne blade
7. 11-cup bowl
8. Cleaning brush
9. Cube cleaner
10. Food pusher
11. Lid
12. Removable protection tray
13. Base
Fig. 2
Fig. 4
Notches
Slots
Fig. 6
Cube
2
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Fig. 5
①
②
①
①
②
Thin slice
1
8
2
3
4
5
6
7
Fig. 3
Notch
ALWAYS ENSURE
THE ARROWS
ARE ALIGNED
①
②
Fine julienne
①
②
Thick slice
Fig. 1
9
10
11
12
13
Fig. 3.1
①
②
Julienne