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Les langues disponibles
RECIPES
Use your imagination to create many different soft serve ice creams with your SOFT
SERVE ICE CREAM MAKER. This unit has the capacity for 32 oz. of ice cream, so if
you have a recipe made for one remember to adjust your recipes accordingly.
The basic liquid combination for soft serve ice cream before adding other
ingredients is 4 cups: 4 cups of whole milk OR 4 cups of half and half OR 2
cups of each. Using skim or 2% milk will result in a thinner consistency.
For each recipe below, layer the Aluminum Cylinder with ice and
salt up to the max fill line. DO NOT exceed the max fill line as salt-
ice mixture should not contaminate ice cream mixture.
CLASSIC VANILLA ICE CREAM
•
2 cups half and half
•
2 cups whole milk
•
½ Cup sugar
•
2 Tbsp. vanilla
•
(Dry ingredients can
be substituted for 6-8
oz. of ice cream mix)
STRAWBERRIES & CREAM ICE CREAM
•
4 cups half and half
•
½ Cup sugar
•
2 Tbsp. Strawberry
Syrup
•
(Dry ingredients can
be substituted for 6-8
oz. of ice cream mix)
WHOLESOME CHOCOLATE ICE CREAM
•
4 cups whole milk
•
½ Cup sugar
•
2 Tbsp. Chocolate
Syrup
•
(Dry ingredients can
be substituted for 6-8
oz. of ice cream mix)
Dispense after 15 minutes
Serves six
Dispense after 15 minutes
Serves six
Dispense after 15 minutes
Serves six
8
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