Preparation Instructions - Nesco HSR-01 Guide D'entretien Et D'utilisation

PREPARATION INSTRUCTIONS

Preparing Poultry:
1. Thoroughly thaw the poultry before cooking.
2. Remove the giblets from the poultry. Rinse and pat dry the poultry. Season
as desired.
3. Spray the surfaces of the cooking stand assembly with spray-on cooking oil.
4. Pull the poultry open and position it over the Top Rack. Ensure that
the drumsticks hang downwards to the side of the Top Rack.
5. The Heating Element Cover end should come through the neck of the
poultry as much as possible.
6. Using the Rack Remover, insert the hook into the hole at the end of the
Heating Element Cover to lift the food.
Preparing Meats:
1. Thoroughly thaw the meat before cooking.
2. Place the meat (roast) on a cutting board or knife friendly surface. Using a
knife, carefully cut an X-shaped slit through the center of the roast,
ensuring that the opening is large enough for the Heating Element Cover
to fit through. Season as desired.
3. Spray the surface of cooking stand assembly with spray-on cooking oil.
4. Position the meat over Heating Element Cover. If the length of the
roast isn't the same size as the Heating Element Cover, leave the meat
positioned near the top instead of near the bottom end of the Center
Heating Element.
STEP 6
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OPERATION
1. Place the appliance on a flat, heat resistant surface.
2. Remove the Glass Cover and position the Drip Tray over the heating element
and lower it into position inside the Main Body until resting on bottom
surface. (FIG. 1)
FIG. 1
3. Using the Rack Remover, insert the hook into the hole of Heating Element
Cover. Lift and place the prepared poultry or meat over the Drip Tray Handle
and Center Heater and lower into position. Always unhook and remove the
Rack Remover before cooking. (FIG.2)
FIG. 2
4. Place the Glass Cover into position on the Main Body.
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