Gas Supply Hose - Flagro Silver Giant SGC-36N Manuel Du Propriétaire

GAS SUPPLY HOSE


The hose and quick disconnect supplied with your gas barbecue are specifically designed for your
model. No modifications, additions or substitutions should be attempted.

Protect the hose from dripping grease and do not allow the hose to touch any hot surface, including
the base of the barbecue.

Inspect hose on a regular basis. If the hose is cracked, cut or damaged in any way, the appliance
must not be operated.

For repair or replacement of regulator/hose assembly, contact your dealer or approved service
centre.
ANNUAL MAINTENANCE & INSPECTION
To ensure safe and efficient performance, this appliance should be inspected and cleaned at least once
per year or after any period of storage exceeding one month.

Burners (see Figure 1a) may be removed and inspected for cracks and deterioration.

Venturis (see Figure 1b) should be cleaned out using a bottlebrush to eliminate any blockage, insect
webs or debris.

The hose should be inspected. See "Gas Supply Hose".

After reconnecting the hose, leak test as per "Leak Testing".

Burners should produce a uniform and stable blue flame from each flame port. Some traces of
yellow flame are considered normal.

To clean interior, remove cooking grids (see Figure 2) and flavour plates (see Figure 3). Ensure that
burners do not fill with water during cleaning. Hard deposits can be removed with a non-metallic
brush and surfaces washed with soap and water.

Exterior Finish - use a degreasing solution to clean, rinse surfaces thoroughly and use a stainless
steel polish to restore the finish.

If a problem is found with the regulator, hose, burners, or control valves, do not attempt repair. See
your dealer or approved service centre for repairs or replacement parts.
Figure 1a Figure 1b Figure 2 Figure 3