Before First Use - ThermoPro TP-19X Manuel D'instructions

1 Product
Thermocouple Probe
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1. LCD Display: Displays the current
temperature.
2. C/°F: Hold for 3 seconds to switch °
between °C and °F.
3 LOCK: Press once to lock the current .
temperature for 5 seconds, within 5
seconds press again to unlock.
4 Temperature Probe: Insert the probe .
into food to get the internal meat
temperature.
5 Battery Compartment: Use 1 x AAA .
battery to power the unit.
6 Super-Fast Thermocouple Probe: .
High precision sensor, you can get a
temp readout within 3 seconds.
7 CAL: Press and hold it for 5 seconds .
to calibrate the unit. Press again to
confirm the calibration
8 Waterproof: IP65 .
9 Motion-sensing sleep and wake .
modes
LED Display
Built-in Magnet
RECOMMENDED INTERNAL TEMP.
Beef Well 170 F 77 C Pork Well 170 F 77 C
16 0 F 71
Beef Medium 160 F 71 C Ham(uncooked) C
Beef Med Rare 145 F 63 C Poultry 16 5 F 74 C
°C/°F
Battery Compartment
-2-
10 Built-in magnets .
2 Specifications
1. Temperature range: 58°F ~ 572°F
(-50°C ~ 300°C). If the temperature
is below -58°F (-50 °C) or above
572 °F (300 °C), LLL or HHH will
show on the screen
2 Three Buttons: LOCK/ C/°F/CAL .
3 90 seconds Auto-off feature .
4 Resolution: 0.1 °C/°F .
5 Temperature Accuracy: ±0.9°F (±0.5 .
°C) in range between 14 to 212°F
(-10 to 100°C)
6 Battery: 1 x AAA 1.5V included .
7 180° auto-rotating display .

3 Before First Use

1 Insert 1* AAA battery with correct .
polarity (+) and (-) as indicated.
2 Wash probe tip with warm soapy .
sponge or cloth, then rinse and dry.
3 Wash under running water without .
fear!
4 PLEASE READ AND FOLLOW ALL .
INSTRUCTIONS.
5 The thermometer is now ready to use. .
4 To Measure Food
Temperature
1. Pull the probe away from the body of
-
°
-3-
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