Klarstein BAROSSA 77D Mode D'emploi page 24

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24
Types of Regulation
Please note that depending on the loading and settings chosen it takes about 24 hours
for the wine cellar to see the temperature stabilizing. During this time LED seems to
move erratically in particular,It is normal and this process occurs whenever the setting is
modified and/or whenever a large amount of bottles are added to the cellar.
These wine cellars reproduce the ideal conditions for wine storage, at a constant
recommended temperature of 12 °C. T Unless stated by the wine maker on the bottle,
We recommends 7 °C for your champagne, 12 °C for whites and 18 °C for reds.
Temperature Settings
Note: The LED displays by default the actual internal air temperature. In the event of
a power interruption, all previous temperature settings are automatically erased and
it will revert to the preset temperature settings.
The electrical board of all models comes with memory function. It is important to
understand that there is a difference between the air temperature inside the wine cellar
and the actual temperature of the wine: You will need to wait approximately 12 hours
before noticing the effects of temperature adjustment due to the critical mass within a full
wine cellar.
Once the temperature is set, it is strongly advised not to toy with it or adjust frequently. The
thermostat will maintain the temperature inside the wine cellar within a +/- 2.5 °C range.
But the thermal inertia of the wine and the glass is such that within this temperature range,
the actual temperature of the wine will only fluctuate 0.5 °C to 1 °C.