Dash DEWM8100 Manuel D'instructions page 13

BUTTERMILK FRIED
CHICKEN & waffles
WAFFLE INGREDIENTS: CHICKEN INGREDIENTS:
1 cup all-purpose flour 1 lb boneless chicken breasts,
sliced into tenders
1 tbsp sugar
½ cup and 3 tbsp buttermilk,
1 tsp baking powder
divided
½ tsp baking soda ¾ cup all-purpose flour
1 cup buttermilk
½ tsp black pepper
2 tbsp unsalted butter, melted
½ tsp garlic powder
1 tsp vanilla extract
½ tsp paprika
1 egg
1 tsp baking powder
½ tsp salt 2 cups vegetable oil, for cooking
1 tsp salt
DIRECTIONS:
Make the breading by sifting together the flour, salt, pepper, garlic powder, paprika, and
baking powder in a shallow dish. Stir in 3 tbsp of buttermilk. Pour ½ cup of buttermilk in a
separate shallow dish.
Dip the chicken tenders first in the buttermilk and then in the breading. Place on a baking
sheet lined with aluminum foil.
Pour ¾ inches of vegetable oil in a high-sided pot and heat on high until the oil shimmers.
Use tongs to place the chicken tenders in the oil. Cook until golden brown and then flip to
cook the other side. Remove chicken tenders from oil and put on a paper towel-lined plate
to drain. Note: Be careful when placing chicken tenders in the hot oil. Use the tongs, add
them gently one at a time.
In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt. Whisk
the egg, buttermilk, vanilla, and melted butter together in a separate bowl. Add the wet
ingredients to the dry and mix until just incorporated.
Spray or grease the Express Waffle Maker with oil. Pour ¼- cup of the batter onto the
Cooking Surface, close the cover, and cook until golden brown. Repeat until all of the batter
is used. Serve with Buttermilk Fried Chicken and a drizzle of maple syrup.
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