Deni 2300 Instructions page 11

Pizza Florentine:
Ingredients:
1 cup julienne or fresh spinach
6 oz sun dried tomatoes packed in oil
4 oz portobello mushrooms thinly sliced
1 clove garlic finely minced
2 tbsp chopped parsley
1 tbsp balsamic vinegar
Salt and black pepper to taste
3 tbsp grated Romano cheese
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Combine the first seven ingredients in a bowl.
3. Spread the mixture evenly over the crust.
4. Sprinkle with cheese.
5. Bake per standard directions on pgs. 3-4.
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Pizza Mexicana
Ingredients:
6 oz refried beans
4 oz chunky salsa
1 ⁄ tsp jalapeno pepper minced finely
2
2 tbsp chopped black olives
1
1 ⁄ cup shredded Montery Jack cheese
2
Salt and pepper to taste
2–3 tbsp corn meal
Method:
1. Place crust on pizza pan.
2. Evenly spread refried beans on crust.
3. Coat with salsa.
4. Add peppers and chopped olives.
5. Salt and pepper to taste.
6. Top with cheese.
7. Bake per standard directions on pgs. 3-4.