Open Country FG-325SK Guide D'entretien Et D'utilisation page 4

Operating Instructions
GRINDING MEAT:
1. Insert the Auger into the Grinding Head,
the hexagonal end first.
2. Place the cutting blade onto the auger
shaft. (The cutting edges should face disc).
Make sure blade is seated over 'square'
shoulder of auger or meat will not grind
properly and cutting plate may be damaged.
3. Place the grinding disc onto the auger
shaft. (Make sure the projection of the
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grinding disc fit into the notches of the
grinding head).
4. Turn the ring nut on the grinding head.
Keep nut loose, do not tighten until after
attached to grinder base.
5. Press head release button and attach the
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grinding head to the base. Tilt barrel to the
right, insert and turn clockwise to lock. Barrel
will be in straight upright position.
6. Tighten Ring Nut securely.
7. Place the food tray on the upright part of
the grinding head.
GRINDING:
1. Place the unit on a flat and stable work
surface.
2. Insert plug into 120 volt electrical outlet,
rated 15 Amp minimum.
3. Place a wide, shallow bowl or plate beneath
the grinding head to catch ground food.
4. Press START button then press PROCESS
button. Always have the unit running before
adding food.
5. Cut food into strips or cubes slightly smaller
than the hopper opening. Remove all bones and
extra fat.
6. Place food into the Hopper and use Pushrod
to gently feed food into the auger. Do not force food into the Grinder Head
and NEVER use fingers or other tools, other than recommended by appliance
manufacturer, to feed food into grinding head.
7. IMPORTANT - NEVER PUT YOUR FINGERS INTO THE FOOD HOPPER
OPENING WHILE UNIT IS OPERATING OR PLUGGED INTO ELECTRICAL OUTLET.
8. When you have finished grinding food, press STOP button and unplug
cord from electrical outlet.
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Operating Instructions (continued)
MAKING SAUSAGES:
1. Insert the Auger into the Grinding Head,
the hexagonal end first.
2. Place the cutting blade and course disc
onto auger shaft.
3. Place the sausage cone on the grinding
head and loosely screw the ring on the
grinding head. (Make sure the projections of
the disc fit onto the notches of the grinding
head).
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4. Attach the grinding head to the base. Tilt
barrel to the right, insert and turn clockwise
to lock. Barrel will be in straight upright
position.
5. Tighten Ring Nut securely.
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6. Place the food tray on the upright part of
the grinding head.
STUFFING SAUSAGES:
1. Place seasoned meat into Food Hopper
and press START button and then PROCESS
button to begin stuffing.
2. Use Pushrod to push seasoned meat into
Grinder Head. As you push mix through the
Grinder, it will stuff your casing. NOTE: Stuff
casing loosely, as some sausages will expand
during cooking.
3. As casing begins to fill, tie-off the end with
string.
4. Distribute meat through casing and twist
into links to the desired size and shape.
5. When finished or casing is full, press STOP
button.
6. Unplug unit from electrical outlet and
clean thoroughly by following cleaning
instructions given in this book.
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