Care And Maintenance - Westinghouse WKSMX1301 Instructions

MIXING GUIDE
Speed
setting
1 - 3
3 - 4
5 - 6
PULSE
NOTE: Short operation time with heavy mixtures - do not operate the machine for
more than six minutes, and then allow it to cool down for a further ten minutes.
COOKERY TIPS
1. Refrigerated ingredients, ie. butter and eggs should be at room temperature
before mixing begins. Set these ingredients out ahead of time.
2. Do not over-beat. Be careful that you only mix/blend mixtures until
recommended in your recipe. Fold into dry ingredients only until just combined.
Always use the low speed.
3. To eliminate the possibility of shells or deteriorated-off eggs in your recipe,
break eggs into separate container first, then add to the mixture.
4. Always start mixing at slow speeds. Gradually increase to the recommended
speed as stated in the recipe.
5. Climatic conditions. Seasonal temperature changes, temperature of ingredients
and their texture variation from area to area all play a part in the required mixing
time and the results achieved.

CARE AND MAINTENANCE

1. Unplug the appliance and wait it completely cool down before clean.
2. Wipe over the outside surface of the head and base with a dampened cloth and
polish with a soft dry cloth.
3. Wipe any excess food particles from the power cord.
4. Wash the Splash Guard, Mix Bowl, Beater, Dough Hook and Whisk in warm
soapy water and wipe dry.
CAUTION: Never use solvents and abrasives, hard brushes, metallic or sharp objects
for cleaning. Solvents are harmful to health and attack the plastic parts. Abrasive
cleaners and tools scratch the surface.
EN
6
WKSMX1301_Stand Mixer_5L_IB.indd 6
Purpose Attachment
Kneading Dough hook
Light Mixing
Aerating & whisking
Quick bursts of
power
Type of Mixture
• Recipes that call for LOW speed
• Pizza & Pasta
Dough, Bread
Dough, Scones
Beater
• Recipes that call for MEDIUM speed
• Cake & Biscuit
• Butter & Sugar
Whisk
• Egg whites & cream
Whisk
• Interval (e.g. for mixing under
sponge, egg white
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