Koenic KCG 200 Mode D'emploi page 23

Closed grilling
This position is ideal for fast, double-sided
grilling at high temperatures, for example, of
rump steaks and hamburgers, as well as for the
preparation of sandwiches and paninis.
1. Place this product on a flat, heat resistant,
even and non-slip surface.
2. Slide the grease drip tray in the intended
position of the contact grill.
3. Open the upper casing by pushing the
handle all the way up.
4. Apply a little cooking oil to the upper and
lower heating plates and close the upper
casing.
5. Connect the power plug to a suitable
power outlet.
6. The product turns itself on and the red
indicator lamp lights up.
7. Set the control dial Lower and Upper to
the desired position. The green and blue
indicator lights will light up, indicating that
the product is heating up. As soon as the
set temperature is reached, the green and
blue indicator lights goes out.
8. Open the upper casing by pushing the
handle all the way up.
Note
The green and blue indicator lights will light
up, indicating that the product is heating up.
As soon as the set temperature is reached,
the green and blue indicator lights goes out.
Note
Suitable foods for grilling are steaks,
sausages, vegetables and sandwiches such
as toast or baguette (French bread). Lay the
grill items onto the lower heating surface
without adding extra fat or oil.
KCG200_A5_130927.indb 21
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Hot steam could be emitted when opening
and closing the cover. Thus always open the
grill carefully.
The upper casing and the heating plates
of the product will become very hot during
operation.
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Caution
Caution
English
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27/9/13 4:39 PM