Safety Devices - Hotpoint CE6IFA.1 F/HA Mode D'emploi

Safety devices

GB
Pan sensor
Each cooking zone is equipped with a pan sensor
device. The hotplate only emits heat when a pan with
suitable measurements for the cooking zone is placed
on it. If the indicator light is flashing, it may indicate:
• An incompatible pan
• A pan whose diameter is too small
• The pan has been removed from the hotplate.
Residual heat indicators
Each cooking zone is equipped with a residual heat
indicator. This indicator signals which cooking zones
are still at a high temperature. If the power display
shows , the cooking zone is still hot. It is possible,
for example, to keep a dish warm or melt butter or
chocolate. As the cooking zone cools, the power
display will show
cooking zone has cooled sufficiently.
Overheating protection
If the electronic elements overheat, the hob switches
off automatically and
followed by a flashing number. When the temperature
has reached a suitable level, this message disappears
and the hob may be used again.
Safety switch
The appliance has a safety switch which automatically
switches the cooking zones off after they have been
in operation for a certain amount of time at a particular
power level. When the safety switch has been
triggered, the display shows "0".
For example: the right rear hotplate is set to 5 and will
switch off after 5 hours of continuous operation, while
the front left hotplate is set to 2 and will switch off after
8 hours.
Buzzer
This can also indicate several irregularities:
• An object (a pan, cutlery, etc.) has been placed on
the control panel for more than 10 seconds.
• Something has been spilt on the control panel.
• A button has been pressed for too long. All of the
above situations may cause the buzzer to sound.
30
All manuals and user guides at all-guides.com
. The display switches off when the
F
appears on the display,
Maximum operating
Power level
1
2
3
4
5
6
7
8
9
Remove the cause of the malfunction to stop the
buzzer. If the cause of the problem is not removed,
the buzzer will keep sounding and the hob will
switch off.
Technical description of cooking zones
The induction system is the quickest existing way of
cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is
generated directly inside ferromagnetic based pans.
Hobs
Cooking zone
I 1400 – 600 se Ant. Sx*
Back Left
Back Right
Front Left
I 1400 – 600 se Post. Dx*
Front Right
Total power
Key:
I = single induction cooking zone
B = booster: the power of the cooking zone may be
boosted to 3000W
* = the maximum power is limited to 600 W until the
booster is activated for the appropriate rear cooking
zone (see Start-up and use).
time in hours
9
8
7
6
5
4
3
2
1
CE6IFA.1 F /HA
CE6IFA.1 X F /HA
CE6IFA.2 F /HA
CE6IFA.2 X F /HA
Power (W)
I 2200 – B 3000*
I 2200 – B 3000*
7200