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14
3-IN-1 MULTI MIXER
C.
Whisk
Use the whisk only for whipping cream, beating egg whites and mixing
sponges and ready-mix desserts.
1. Insert the whisk into the whisk gear box, then insert the motor part into
the gear box until it locks with one click, rotate firmly the whisk bar anti-
clockwise until you hear a second click
2. Place the whisk in a vessel and only then, press switch to operate it.
3. To release, press buttons and pull off the gear box. Then pull the whisk
out of the gear box.
For best results:
• Do not use the beaker , but a wider bowl.
• Start with a low speed setting.
• Move the whisk by holding it slightly inclined.
• Only whip up to 400 ml chilled cream (min. 30 % fat content, 4–8 °C).
• Only whip up to 4 egg whites
CARE AND CLEANING
•
Do not immerse the motor unit and the whisk coupling unit in water.
•
Unplug the appliance before cleaning.
•
Dissemble all the parts.
•
Do not immerse the motor unit into water.
•
Wipe the motor unit with a moist doth..
INSTRUCTION MANUAL