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Guidelines and safety tips for microwave cooking:
1. DO NOT use sealed jars or narrow neck bottles for cooking
or reheating.They may shatter.
2. Remove plastic store wrap before cooking or defrosting
foods in the oven.
3. Avoid inserting nails, wire, etc. through any holes in the unit
during operation. Never insert a wire, nail or any other metal
objects through the holes on the cavity or any other holes or
gaps, because such objects may cause electric shock and
microwave leakage.
4. Remove the wire twist-ties and metal handles from paper or
plastic containers/bags before placing them in the oven.
5. The contents of feeding bottles and baby food jars should be
stirred or shaken and the temperature should be checked
before serving in order to avoid burns. Baby bottles fitted with
a screw cap or teat are considered to be sealed containers.
6. Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be needed
to handle the utensil.
7. Use only thermometers that are specifically designed for use
in microwave ovens.
8. DO NOT operate any heating or cooking appliances beneath
this appliance.
9. The glass tray and roller ring must be in place when you
operate the oven.
10. NEVER use your microwave oven for HOME CANNING.
The oven is not designed to permit proper canning. Improperly
canned food may spoil and be dangerous to consume.
11. Cooking times given in the cooking guide are approximate.
Factors that may affect cooking are starting temperature,
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