Bimar JK-2001C Mode D'emploi page 11

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- far from other sources of heat (for example, other ovens, gas hobs, etc.), inflammable materials
(wallpaper, etc.), explosive materials (spray cans) and materials that would become deformed
when heated.
- on a flat and stable work top and not on delicate surfaces (painted furniture, tablecloths, etc.), in
a position where it cannot be bumped, and at a suitable distance from the edge so that it cannot
fall.
- far from containers of liquids, such as sinks, etc. Should it unexpectedly become wet or fall in a
liquid, remove the plug immediately from the socket, leave the appliance to cool, dry carefully
and make sure the electric parts are not wet; if in doubt, call qualified professional help.

The bread may burn, always check the oven during roasting or grilling.

If any part of the product should catch fire, do not attempt to extinguish with water. Smother
flames with a damp cloth.

Be careful not to obstruct the air vents. Obstruction of the grids could cause the appliance to
overheat.

Disconnect the appliance and do not open the door To operate properly, the appliance must be
sufficiently ventilated with free space of at least 35 cm above, 10 cm behind and 20 cm at the
sides.

The appliance must not be positioned immediately under a socket.

Do not use the appliance with a timer or a programmer or with a system that can switch on the
appliance automatically, to avoid risk of fire, since a fire risk exists if the heater is covered or
positioned incorrectly.

In the case of a breakdown or fault, switch off the appliance and have it checked by a
professionally qualified technician; repairs made by unqualified persons can be dangerous and
render void the warranty.
OPERATION
The oven can be regulated by means of the following elements:
-Thermostat (pos.4). Regulates the temperature of the oven; turn the knob to the desired temperature:
the heating element switches on, then off as soon as the temperature is reached.
Switch (pos.3). Selects the cooking mode; switches the upper and lower heating element on and off.
Settings:
= upper and lower heating element inside ventilation: hot air circulates inside the oven
for uniform browning and cooking
= upper heating element (heats the upper part of the oven in particular)+ hot air circulates
inside the oven
= lower heating element (heats the upper part of the oven in particular)+ hot air circulates
inside the oven
= upper and lower heating element : heats uniformly
=lower heating element: heats the lower part of the oven in particular
= upper heating element: heats the upper part of the oven in particular
The time static and ventilated cooking are different: the first uses constantly check the food in order
to identify the most appropriate time and temperature for each cooking.
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