How To Operate - NOSTALGIA PRODUCTS CLEC14AQ Instructions Et Recettes

HOW TO OPERATE

Soft, Medium and Hardboiled Eggs:
1. Set the unit on a dry, level surface and plug into an electrical outlet and remove the lid.
2. Refer to the lines on the Measuring Cup, and use the chart below to determine how
much water to add to the Measuring Cup and pour onto the Heating Plate.
Style
Soft-Boiled
Medium-Boiled
Hard-Boiled
NOTE: Time guidelines are for large eggs. Extra large or jumbo eggs may
require additional time in the cooker to achieve desired result.
3. Place the Egg Tray(s) over the Heating Plate.
4. Pierce the larger end of each egg with the piercing tool
located on the bottom of the Measuring Cup.
5. With the pierced end of the egg facing upward, place an egg in each designated
spot in the Egg Tray. DO NOT let the eggs touch the Heating Plate.
6. Cover with the Lid and toggle the ON/OFF Switch to the
ON position. The indicator light will illuminate.
7. When eggs are cooked, an audible chime will sound until you
toggle the ON/OFF Switch to the OFF position.
8. Carefully remove the Lid and transfer the eggs to a bowl. Cover with ice water by 1 inch and
allow eggs to cool for about 10 minutes. Keep hands safe by using an oven mitt to remove
the Lid.
CAUTION: Steam will be released from vent holes in the Lid during cooking. For
your safety, avoid contact with steam as it is very hot and can cause burns.
Scrambled Eggs/Quiche
1. Set the unit on a dry, level surface and plug into an electrical outlet and remove the lid.
2. Fill the Measuring Cup to the "MEDIUM" line and pour onto the Heating Plate.
3. Place the Egg Tray over the Heating Plate.
4. Place a little butter or nonstick cooking spray in the egg bowl to avoid sticking.
5. Prepare your scrambled eggs/quiche in a bowl, then pour
mixture into each section of the Egg Bowl.
6. Place the Egg Bowl on top of the Egg Tray.
Quantity/ Time
Water
(1 layer)
1-7 eggs 5-6 minutes
(30 ml)
1-7 eggs 9-10 minutes
(45 ml)
1-7 eggs 15-17 minutes
(85 ml)
Quantity/ Time
Water
(2 layers)
7-14 eggs 7-8 minutes
(45 ml)
7-14 eggs 11-12 minutes
(60 ml)
7-14 eggs 22-24 minutes
(95 ml)
6