OPERATING INSTRUCTIONS
Recipes for toasted sandwiches
Toasted sandwich Cordon Bleu
4 slices of brown or white bread
2 thick slices of cheese
2 slices of cooked ham
Let the sandwich maker heat up.
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Put the cheese and the ham on two slices of bread. Put the other two slices of bread on top.
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Lower the lid and cook for about 3-4 minutes.
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Tomato, cheese and anchovy sandwiches
4 slices of brown or white bread
1or 2 tomatoes (cut into slices)
2 tablespoons of grated Parmesan cheese
6 anchovies
paprika, marjoram
Let the sandwich maker heat up.
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Put the slices of tomato, the anchovies and the grated cheese on two slices of bread. Sprinkle
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with some paprika and marjoram and put the other two slices of bread on top.
Lower the lid and cook for about 4 minutes.
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Banana Split sandwiches
4 slices of brown or white bread
½ banana (thinly sliced)
1 small bar of plain chocolate
Let the sandwich maker heat up.
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Place two of the bread slices on the base. Add 2 squares of chocolate, cover with slices of ba-
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nana and another 2 squares of chocolate. Put the other two slices of bread on top.
Lower the lid and cook for about 3-4 minutes.
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