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OPERATING INSTRUCTIONS
w CAUTION
Burn Hazard. The Seal Bar and Vacuum Chamber Seal get hot
and can cause burns. Avoid contact. Use care when loading and unloading bags.
•
DO NOT try to open the Vacuum Lid before the vacuum has released, or
unit damage may occur.
•
Wait at least 20 seconds between cycles to avoid overheating the unit.
•
DO NOT allow liquids, powder, or other small substances to be sucked into
the Vacuum Port, or unit damage may occur. Press the "STOP" Button to
halt the vacuum process. Use the "MANUAL SEAL" Button when vacuum-
sealing liquids.
•
The Vacuum Sealer is ONLY intended to be used with VACUUM BAGS.
For best results, only use the recommended vacuum bags. DO NOT
USE CHAMBER-STYLE OR HOUSEHOLD BAGS! Any other uses of
the Vacuum Sealer, other than the uses described in this booklet, could
potentially damage the appliance and void the warranty.
1. Make sure the
Vacuum Sealer
is in the "OFF"
( ) position.
Attach the Power
Cord and plug
into the electrical
outlet.
2. Turn the Vacuum
Sealer "ON."
3. The "POWER"
Light on the
display and
"POWER
INDICATOR"
Switch will
illuminate, and
the Internal Cooling Fan will run.
4. Open the Vacuum Lid.
5. Fill a vacuum bag with the product you want to seal. Leave at least 2"
(5.1 cm) of space between the open end of the bag and product
(FIGURE 3).
6. Load the open end of the bag into the Lower Vacuum Chamber. Center
the bag in the Lower Vacuum Chamber. Place the bag close to the
Vacuum Ports but do not cover them. Be careful not to touch either strip of
Seal Bar Tape which may be HOT from a previous heating cycle.
7. Close the Vacuum Lid. Make sure there are no folds or creases in the bag
in the sealing area.
8
Leave 2"
(5 cm)
Space
FIGURE 3
Vacuum
Ports
Bag in Center of
Vacuum Chamber
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