AEG UltraMix KM4 Serie Mode D'emploi page 27

Recipes
Whisking function quanitities and Processing Times
Ingredients
GB
Cream
Egg-white
Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))
Recipe Ingredients
Flour
Margarine
Cake sponge
Sugar
Baking powder
Flour
Egg
Butter
Sugar
Vanilla Sugar
Sour cream
Chocolate cake
Nougat raw mixture
Baking soda
The butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.
While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda.
Flour
Margarine
Sugar
Fresh egg
Butter Cake
Baking powder
Place all ingredients in the bowl, and mix them, till it is ready.
Recipe Ingredients
flour
water
Sugar
Yeast dough*
Margarline
(bread)min.
Quantities
Salt
Place all the ingredients into the bowl and knead until satisfactory.
Wheat flour
Water
Oil
Fresh egg
Salt
Sugar
Dry Yeast
Yeast dough*
(Pizza dough)
1. In a container mix the half of yeast with the salt and the sugar and set aside;
max quantities
2. In the bowl of stand mixer put the remaining yeast, the water and the oil;
3.This dough should be mixed with common beaters, at minimum speed until obtain a smooth mixture;
4. After, add the egg and the yeast mixed with salt and sugar;
5. The speed should be increased to medium and the flour should be added gradually;
6. After realizing that the mass tends to rise by the beaters, they must be changed by the beaters for heavy mass;
7. Put all the flour and mix until obtain a homogenous mixture;
8. At this point you will need to monitor the input power of stand mixer, so that it not exceed the maximum value
determined by the manufacturer;
9. The mass reaches the point when no more paste in the hand.
*Do not exceed Speed 2 when preparing yeast dough. This may damage the mixer.
Hooks function quantities and Processing Times
Unit
Quantity Time
60~80s
2.1~6.1 dL
At least 100s
1.2~2.4 dL
Quantity Unit
Time
6,0
dL
1,5
dL
200~230s
1,7
dL
1,0
tsp
8,0
dL
4,0
pcs
2,0
dL
1,7
dL
300~360s
2,0
tsp
1,0
dL
100
g
3,0
tsp
Method
3,0
dL
1,5
dL
1,7
dL
200~230s
3
pcs
1,0
tsp
Method
Quantity Unit
Time
6,0
dL
2,0
dL
2,4 350~380s
dL
1,0
tbs
1,0
tsp
Method
16,0
dL
4,0
dL
1,0
dL
2,0 At least 480s
pcs
3,0
tsp
2,0
tsp
1,0
tbs
Method
Speed
8~10
D
8~10
GR
NL
Speed
F
Medium setting
(5~6setting)
GB
Medium setting
(4~6setting)
Medium setting
(4~6setting)
Speed
Low setting (1~2
setting)
Low setting (1~2
setting)
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