Cooking Guidelines; Cookware And Dinnerware - Whirlpool IKEA IBMS1450 Guide D'utilisation Et D'entretien

Cooking Guidelines

Covering
Covering food helps retain moisture, shorten cook time and
reduce spattering. Use the lid supplied with cookware. If a lid is
not available, wax paper, paper towels or plastic wrap approved
for microwave ovens may be used. Plastic wrap should be turned
back at one corner to provide an opening to vent steam.
Condensation on the door and cavity surfaces is normal during
heavy cooking.
Stirring and Turning
Stirring and turning redistribute heat evenly to avoid overcooking
the outer edges of food. Stir from outside to center. If possible,
turn food over from bottom to top.
Arranging
If heating irregularly shaped or different sized foods, arrange the
thinner parts and smaller sized items toward the center. If
cooking several items of the same size and shape, place them in
a ring pattern, leaving the center of the ring empty.
Piercing
Before heating, use a fork or small knife to pierce or prick foods
that have a skin or membrane, such as potatoes, egg yolks,
chicken livers, hot dogs, and sausage. Prick in several places to
allow steam to vent.
Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of
irregularly shaped foods, bones and foods such as chicken
wings, leg tips and fish tail. See "Aluminum Foil and Metal" first.
Standing Time
Food will continue to cook by the natural conduction of heat even
after the microwave cooking cycle ends. The length of standing
time depends on the volume and density of the food.
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Cookware and dinnerware must fit on the turntable. Always use
oven mitts or pot holders when handling because any dish may
become hot from heat transferred from the food. Do not use
cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL
Aluminum Foil,
Metal
Browning Dish
Ceramic Glass,
Glass
China,
Earthenware
Melamine
Paper: Towels,
Dinnerware,
Napkins
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Pottery and Clay
Silicone
Bakeware
Straw, Wicker,
Wooden
Containers
Wax Paper
To Test Cookware or Dinnerware for Microwave Use:
1. Place cookware or dinnerware in microwave oven with
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.

Cookware and Dinnerware

RECOMMENDATIONS
See "Aluminum Foil and Metal" section.
Bottom must be at least 3/16" (5 mm)
above the turntable. Follow manufacturer's
recommendations.
Acceptable for use.
Follow manufacturer's recommendations.
Follow manufacturer's recommendations.
Use nonrecycled and those approved by
the manufacturer for microwave oven use.
Use those approved by the manufacturer
for microwave oven use.
Follow manufacturer's recommendations.
Follow manufacturer's recommendations.
Do not use in microwave oven.
Acceptable for use.
1 cup (250 mL) of water beside it.