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How to Use
7. When the indicator light on the variable-heat power cord
goes out, the cooking temperature has been reached.
You may now add the food. Heat may be increased or
decreased, depending upon personal preference and the
type or amount of food being prepared.
8. When finished cooking, remove food, turn temperature
control to MIN, and unplug unit.
NOTES:
• For best results, space foods evenly on the griddle and do
not overload the griddle.
• Only use wooden or plastic cooking utensils to prolong the
life of the nonstick coating.
• Do not place any pot, pan, or dish on the nonstick griddle
surface.
FOOD
Fried Eggs
French Toast
Grilled Cheese Sandwich
Pancakes
Hamburgers (1/3 lb. each)
Bacon
Sausage Links or Patties
Hot Dogs
Cooking times are based on fresh, not frozen, ingredients.
Visit www.foodsafety.gov for additional information on safe internal
cooking temperatures.
840229500 ENv02.indd 5
840229500 ENv02.indd 5
(cont.)
TEMPERATURE
325°F (160°C)
350°F (180°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
375°F (190°C)
325°F (160°C)
5
APPROX.
COOKING TIME
4–6 minutes
8–10 minutes
6–8 minutes
4–5 minutes
15–17 minutes
8–10 minutes
12–14 minutes
13–15 minutes
6/24/13 8:51 AM
6/24/13 8:51 AM
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