Sears WH Gourmet 99-80830 Instructions page 6

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How to Slow Cook
BEFORE FIRST USE: Wash lid and stovetop-safe cookware
in hot, soapy water. Rinse and dry.
NOTE: Do not use metal utensils when placing food in and
removing food from stovetop-safe cookware.
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w WARNING
Food Safety Hazard. Food must be hot enough to prevent
bacterial growth before using WARM setting. The WARM setting should only be
used after a recipe has been thoroughly cooked. Do not reheat food on WARM
setting. If food has been cooked and then refrigerated, reheat it on LOW or HIGH
and then switch to WARM. Visit foodsafety.gov for more information.
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Press (ON/OFF) button to turn
on.