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Cooking Guide
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food
Portion
4pcs
(each25g
Toast Slices
)
Bread Rolls
2-4
(already
pieces
baked)
200g
(2pcs)
Grilled
400g
Tomatoes
(4pcs)
Tomato-
4 pcs
Cheese
(300g)
Toast
Toast
2 pcs
Hawaii
(300g)
(pineapple,
4 pcs
ham, cheese
(600g)
slices)
Baked
250g
Potatoes
500g
Gratin
Potatoes/
500g
vegetables
(chilled)
450g
(2pcs)
650g
Chicken
(2-3pcs)
Pieces
850g
(4pcs)
Roast
900g
Chicken
1100g
GB
1. Side
2. Side
Power
Time
Time
(min)
(min)
Grill
3½-4½
3-4
only
Grill
2½-3½ 1½-2½
only
3½-4½
C2
-
5-6
C2
4-5
-
3½-4½
C1
-
6-7
4½-5½
C1
-
6½-7½
C1
9-11
-
7-8
7-8
C2
9-10
8-9
11-12
9-10
C1
10-12
9-11
12-14
11-13
GB-30
Instructions
Put the toast slices side by side
on the rack.
Put bread rolls first with the
bottom side up in a circle
directly on the turntable.
Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
dish. Place it on the rack.
Toast the breas slices first. Put
the toast with topping on the
rack. Stand for 2-3 minutes.
Toast the bread slices first. Put
the toast with topping on the
rack. Put 2 toasts opposite
directly on the rack. Stand for
2-3 minutes.
Cut potatoes into halves. Put
them in a circle on the rack with
the cut side to the grill.
Put the fresh gratin into a small
glass Grill pyrex dish. Put the
dish on the rack. After cooking
stand for 2-3 minutes.
Brush chicken pieces with oil
and spices. Put them in a circle
with the bones to the middle.
Put one chicken piece not into
the centre of the rack. Stand for
2-3 minutes.
Brush chicken with oil and
spices. Put chicken first breast
side down, second side breast
side up directly on turntable.
Stand for 5 minutes after
grilling.
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