Nostalgia NLSM4BR Consignes Et Recettes page 11

ROASTED STRAWBERRY-BANANA FLUFFERNUTTER SANDWICH
• Large, Strawberry
Marshmallows
• Peanut Butter
• Slices of Bread (white
bread preferred)
• Banana, Sliced
CHOCOLATE CHERRY DELIGHT
• Chocolate Brownies,
Cut in Squares
• Cherry Preserves
• Large, White
Marshmallows
• Chocolate Sauce
BAKED YAMS & MARSHMALLOWS
• Large White
Marshmallows
• Yams, Sliced in
Half Legnthwise
• Butter
• Cinnamon, Nutmeg &
Brown Sugar to Taste
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Roast marshmallows using ELECTRIC STAINLESS
STEEL S'MORES MAKER as directed.
While marshmallows are roasting, toast bread slices until
lightly browned and slightly crispy on the outside.
Spread peanut butter on each slice of bread.
Place slices of banana on top of peanut butter.
Place roasted marshmallows on one half of bread and
place another slice of bread on top to make sandwiches.
Serve while warm.
Roast marshmallows using ELECTRIC STAINLESS
STEEL S'MORES MAKER as directed.
Heat cherry preserves over stove until
slightly bubbly. Turn down heat.
Place brownies on plates, one on each plate, depending on
how many you are serving. Make sure brownies are warm.
You may bake brownies or heat store bought brownies.
Spoon warm cherry preserves on top of brownies.
Place two large, roasted marshmallows on each brownie.
Drizzle brownies with chocolate sauce in zig-zag formation.
Serve while warm.
Preheat oven to 350˚.
Place sliced yams, cleaned with skins still
on, on nonstick cookie sheet.
Place pats of butter on yams and sprinkle
generously with sugar and spices.
Bake yams until soft, then mash the
insides, leaving skin intact
Roast marshmallows using ELECTRIC STAINLESS
STEEL S'MORES MAKER as directed.
Place roasted marshmallows on yams and serve.