Installation And Connection - Viva VVM16H3250 Mode D'emploi

Drinks
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without
the usual steam bubbles rising to the surface. Even if the
container only vibrates a little, the hot liquid can suddenly boil
over and spatter. When heating liquids, always place a spoon in
the container. This will prevent delayed boiling.
Risk of explosion!
Never heat drinks in containers that have been tightly sealed.
■
Never overheat alcoholic drinks.
■
Baby food
Risk of burns!
Never heat baby food in closed containers. Always remove the
lid or teat. Stir or shake well after the food has been heated.

Installation and connection

This appliance is intended for domestic use only.
This appliance is only intended to be fully fitted in a kitchen.
Please observe the special installation instructions.
The appliance can be fitted in a 60 cm wide wall cabinet (min.
30 cm deep and 85 cm off the floor).
The appliance is fitted with a plug and must only be connected
to a properly-installed earthed socket. The fuse protection must
be rated at 10 amperes (L or B circuit breakers). The mains
voltage must correspond to the voltage specified on the rating
plate.
The socket must be installed and the power cable replaced by
a qualified electrician only. If the plug is no longer accessible
following installation, an all-pin disconnecting device must be
present on the installation side, with a contact gap of at least
3 mm.
Multiple plugs, plug bars and extension leads must not be
used. Overloading can result in a risk of fire.
This is the only way to ensure even heat distribution. Check the
temperature of the food before it is given to the child.
Foods with shells or skin
Risk of burns!
Never cook eggs in their shells. Never reheat hard-boiled
■
eggs as they may crack or explode. The same applies to
shellfish and crustaceans. Always prick the yoke when
baking or poaching eggs.
Always prick the skin of foods that have a skin or peel
■
such as apples, tomatoes, potatoes and sausages before
cooking. to prevent the peel or skin from bursting.
Drying food
Risk of fire!
Never use the microwave to dry food.
Food with a low water content
Risk of fire!
Never defrost or heat food with a low water content, e.g. bread,
at too high a power or for too long.
Cooking oil
Risk of fire!
Never use the microwave to heat cooking oil on its own.
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