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Les langues disponibles
Fillet of Chicken 100 - 500 g
Drumsticks 100 - 500 g
Pork chops 100 - 500 g
Hamburger 100 - 500 g
Frozen fish fingers 100 - 400 g
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining
the device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the
device:
► The device must be cleaned at regular intervals. If the device is not maintained in a
clean condition, this will have a detrimental effect on the service life of the device and
can also result in a dangerous condition in the device as well as in the growth of fungus
and bacteria.
► Clean the device directly after use. Extended waiting unnecessarily complicates
cleaning and can make it impossible in extreme cases. Excessive accumulations of dirt
can even damage the device under certain circumstances.
► The frying basket and pot are anti stick coated. Do not use any aggressive or abrasive
cleaning agents or solvents. Do not scrape off stubborn dirt with hard items.
15.2 Cleaning
• Remove the plug from the outlet and let the device cool down.
•
The frying basket and the frying pot can be washed in warm soapy water.
• Dry the parts thoroughly after this.
• After cleaning, reassemble the device.
15.3 Safety notices
Attention
► Only qualified electricians, who have been trained by the manufacturer, may carry out
any repairs on electrical equipment.
► Improperly performed repairs can cause considerable dangers for the user and
damages to the device.
Steak 100 - 500 g
Muffin
5 pieces
200 °C
18 - 25 min.
180 °C
18 - 22 min.
180 °C
8 - 15 min.
180 °C
10 - 20 min.
180 °C
7 - 14 min.
200 °C
6 - 12 min.
200 °C
15 - 18 min.
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