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Built-in Outdoor Grill Enclosure Ventilation Requirements（see picture 1）
Any enclosure is to be ventilated by openings at both the top and lower levels of the enclosure. The
following information is the minimum for proper ventilation of your island construction. There should be a
minimum of 1⁷⁄₈" (4,76 cm) of clearance from the bottom of the grease tray and the front wall of the island
for proper ventilation.
NOTE: There should be no solid surface underneath the firebox portion of the grill. A minimum of 3" (7,62
cm) is required between the back of the grill and noncombustible materials should be used.(see picture 2)
Any enclosure for built-in installation is to have at least below 2 openings:
Hole A: (see picture 1)
Top openings: At least two equally sized ventilation openings shall be provided in the side walls of the
enclosure, located within 5" (12,70 cm) of the top of the enclosure, spaced at a minimum of 90 degrees
and unobstructed. The openings shall have a total free area of not less than 20" (50,80cm).
Hole B: (see picture 1)
Floor level openings: At least two equally sized ventilation openings shall be provided in the side walls of
the enclosure, the bottom of the openings shall be 1" (2,54 cm) or less from the floor level and the upper
edge no more than 5" (12,70 cm) above the floor level, spaced at a minimum of 90 degrees and
unobstructed. The openings shall have a total free area of not less than 10" (25,40 cm).
Every opening shall have a minimum dimension so as to permit the entrance of a 3.2mm rod. Proper
ventilation is a required based on the above mentioned specifications for your grill to operate properly.
Picture 1
Picture2
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