Start-Up And Use; Starting The Appliance; Setting The Temperature; Chiller System - Ariston MBM 1811 F Mode D'emploi

Start-up and use

Starting the appliance

! Before starting the appliance, follow the
installation instructions ( see Installation ).
! Before connecting the appliance, clean the
compartments and accessories well with lukewarm
water and bicarbonate.
! The appliance comes with a motor protection control
system which makes the compressor start
approximately 8 minutes after being switched on. The
compressor also starts each time the power supply is
cut off whether voluntarily or involuntarily (blackout).
1. Insert the plug into the socket and ensure that the
internal light illuminates ( the FREEZER OPERATION
knob must not be on the
2. Turn the FREEZER OPERATION knob and
REFRIGERATOR OPERATION knob to an average
value. After a few hours you will be able to put food in
the refrigerator.

Setting the temperature

Chiller system

No Frost
the compartment, preserving the original quality of the
food, preventing the food from sticking together and
making defrosting a thing of the past. Do not block the
aeration cells by placing food or containers in direct
contact with the refrigerating back panel. Close bottles
and wrap food tightly.
OFF position
) .
The temperature inside
the refrigerator
compartment
automatically adjusts
itself according to the
position of the thermostat
knob.
min= warmest
max = coldest
We recommend, however,
a medium position.
It is recognisable by
aeration cells located on
the back walls of the
compartments.
The No Frost system
circulates cold air
continuously to collect
humidity and prevent ice
and frost formation. The
system maintains an
optimal humidity level in

Using the refrigerator to its full potential

• Place only cold or lukewarm foods in the compartment,
not hot foods ( see Precautions and tips ).
• Remember that cooked foods do not last longer than
raw foods.
• Do not store liquids in open containers. They will
increase humidity in the refrigerator and cause
condensation to form.
Food hygiene
1. Once you have bought your food, remove all
external packaging made of paper/cardboard or
other wrappers, which could introduce bacteria or
dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items
and those that have a strong smell), in order to avoid
contact between them, thereby removing both the
possibility of germ/bacteria contamination as well as
the diffusion of strong odours inside the fridge.
3. Store all food in such a way as to ensure air can
circulate freely between different items.
4. Keep the inside of your fridge clean, taking care not
to use oxidiser or abrasive products.
5. Remove all food past its expiry date from the
refrigerator.
6. For the correct preservation of food, all easily
perishable items (soft cheeses, raw fish, meat, etc.)
should be stored in the coldest zone of the fridge
compartment, i.e. just above the salad crisper where
the temperature indicator is situated.
GB
15