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Cleaning the cabinet
Only use water at a maximum temperature of
65°C and household soap or neutral detergent
diluted in water.
For glass surfaces use only products for cleaning
glass. It is recommended to avoid the use of
water since it may deposit limestone on the
surface of the glass.
Never use:
• Abrasive sponges
• Flammable or abrasive products such as
alcohol, acetone or solvents
• Detergents
that
surfactants, lemon or vinegar (acetic acid)
F
Do not wash or clean the top part of the
cabinet with water or liquids.
Clean all the external parts of the cabinet ONCE
A WEEk.
Clean all the internal parts of the cabinet ONCE
A MONTh, following the instructions below:
• Disconnect the power supply to the cabinet
using the wall-mounted main switch-
disconnector ("Fig. 24").
• Empty the cabinet, storing the goods in
cold rooms or refrigerators to maintain the
preservation temperature.
• Wait for the inside of the cabinet to have
reached the ambient temperature and
then clean
• After carefully checking that the inside of
the cabinet is completely dry, restart the
appliance by re-energising the cabinet.
• After a couple of hours, load the goods
again.
When you put the cabinet out of service,
disconnect the power and follow the passages
above, leaving the doors open (if available) to
avoid odours.
N°DOC. UM000224 REV. "E" - 12/01/22
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
contain
non-ionic
SkyShINE
Defrost the cabinet EVERy ThREE MONThS
to allow the ice to melt which may have formed
on the fins of the evaporator preventing correct
operation. The duration of the defrosting
activity is regulated directly in the factory. Any
adjustments are reserved exclusively for the
technical service department. The defrosting
water is collected by a special drain. Periodically
check that the defrosting water drains normally.
If not, intervene immediately using a non-
pointed flexible probe.
1
1
1. Remove
Do as indicated to clean the internal parts
MONThLy, but in this case foresee a longer
waiting time to allow the ice to melt completely.
17/20
IT
FR
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EN
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PT
Fig. 27
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