Operating Instructions; Checking For Leaks; First Use; Lighting - Blue Rhino GTC1000SP Manuel Du Propriétaire

Operating Instructions

This grill is designed to operate with a one pound 7-3/8"
high disposable / 16.4 oz. or 14.1 oz. propane gas tank
(DOT 39 Cylinder).
DO NOT ATTEMPT TO REFILL ANY ONE POUND (16.4
oz. or 14.1 oz.) PROPANE GAS TANKS!
Caution: LP gas tank must be properly
disconnected and removed prior to
moving this grill.
Connecting LP Gas Tank
1. Make sure the control knobs are in the (OFF)
position. (Figure 5)
2. Lubricate the threads of the regulator valve with
petroleum jelly, insert the LP gas tank into the
regulator valve and hand-tighten firmly. (Figure 2)
3. Test for leaks

Checking for Leaks

Burner Connection
1. Make sure the regulator is securely fastened to the
burner. (Figure 4a)
If your unit was assembled for you, visually check
the connection between the burner venturi pipe and
orifice. Make sure the burner venturi pipe fits over
the orifice.
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion which
can cause death, serious bodily injury or
damage to property.
2. Please refer to diagram for proper installation.
(Figure 3)
3. If the burner pipe does not rest flush to the control
valve, please contact 1.800.762.1142 for assistance.
Regulator / 1# LP Gas Tank Connection
1. Make 2-3 oz. of leak solution by mixing one part
liquid dishwashing soap with three parts water.
2. All control knobs must be in the (OFF) position.
(Figure 5)
3. Spoon several drops of solution, or use squirt bottle,
at all "X" locations. (Figures 4a and 4b)
4. Inspect the solution at the connection, looking for
bubbles.
a. If NO bubbles appear, the connections are secure.
b. If bubbles appear, you have a leak.
1. Loosen and retighten this connection, making
sure the connection is secure.
2. Retest with solution.
If you continue to see bubbles after several
attempts, disconnect propane source and
contact 1.800.762.1142 for assistance.

First Use

1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time, by operating the grill for at least
15 minutes on (HIGH) with the lid closed. This will
"heat clean" the internal parts and dissipate odors.

Lighting

Caution: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
Caution: Do not obstruct the flow of
combustion and ventilation air.
Caution: Check and clean burner/venturi
tubes for insects and insect nests. A
clogged tube can lead to a fire beneath
the grill.
1. Make sure all labels, packaging and protective films
have been removed from the grill.
2. Open lid. Attempting to light the burner with the lid closed may cause an explosion!
Outdoor LP Gas Barbecue Grill Model No. GTC1000SP
Figure 1
1 lb
1 lb
453 g
453 g
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
Figure 2
Figure 3
Burner
LP Gas Valve
venturi
with Orifice
pipe
Figure 4a
LP Gas Valve LP Gas
with Orifice Connection
X
Figure 4b
Figure 5
3. Make sure there are no obstructions of airflow to the
gas unit. Spiders and insects can nest within and clog
the burner / venturi tube at the orifice.
A clogged burner tube can lead to a fire
beneath the appliance.
4. All control knobs must be in the (OFF) position.
(Figure 5)
5. Attach LP gas tank, per "Connecting LP Gas Tank".
6. Select burner to light. Push and turn control knob to
(HIGH).
7. Press the (igniter) button repeatedly for 3 to 4 times
to light burner.
8. If ignition does not occur in 5 seconds, turn burner
control knob (OFF), wait 5 minutes and repeat
lighting procedure.
9. If igniter does not light burner, use a long lit match
to light burners manually. Position the lit match near
side of the burner. (Figures 6a and 6b)
10. After lighting, observe the burner flame. Make sure
all burner ports are lit and flame height matches
illustration. (Figure 7)
Caution: If burner flame goes out during
operation, immediately turn the gas
(OFF) and open lid to let the gas clear
for about 5 minutes before re-lighting.

Turning Off

1. Turn all control knobs clockwise to the (OFF)
position.
2. Remove LP gas tank and properly store tank.

Cooking

1. Open lid and ignite burner per lighting instructions.
2. Close lid and preheat grill on (HIGH).
3. Adjust controls to desired temperature.
4. Wear protective gloves and use long handle tongs to place food onto cooking grids above the
lit burners.
5. With lid open or closed, cook until desired internal food temperatures are achieved.
6. Turn grill "OFF" by turning control knob to the
properly store tank.
Controlling Flare-ups
Caution: Putting out grease fires by closing the lid is not possible.
• Do not use water on a grease fire. This can cause the grease to
splatter and could result in serious burns, bodily harm or other
damage. If a grease fire develops, turn knobs
tank valve "CLOSED".
• Do not leave grill unattended while preheating or burning off
food residue on (HIGH). If grill has not been regularly cleaned, a
grease fire can occur that may damage the product.
WARNING: When cooking, fire extinguishing materials shall be readily
accessible. In the event of an oil/grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or
smother with dirt, sand or baking soda.
Minimize Flare-ups:
Flare-ups are a part of cooking meats on a grill, and adds to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and cause a dangerous situation for you
and your grill.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
1. Trim excess fat from meats prior to cooking.
2. Cook high fat contents meats on (LOW) setting or indirectly.
3. Ensure that your grill is on hard, level, non-combustible surface and the grease is allowed to
drain into grease cup.
Tips for Better Cookouts and Longer Grill Life
1. For food safety tips visit: http://www.fsis.usda.gov/Fact_Sheets/Barbecue_Food_Safety/
2. To keep food from sticking to the grids, spray or coat with cooking oil before lighting.
3. To reduce flare-up keep grill clean, use lean cuts of meat (or trim fat) and avoid cooking on
very high temperatures.
4. Place delicate foods like fish and vegetables in aluminum foil pouches.
5. To avoid losing natural juices, use long handled tongs or spatulas instead of forks and turn
foods over just once during cooking.
6. Enhance food flavors by using wood chips in smoker boxes or aluminum foil pouches. Follow
the wood manufacturer's instructions.
Figure 6a
Figure 6b
Figure 7
1/2"
Flame
12,7 mm
1/4"
6,4 mm
0 mm
(OFF) position. Remove LP gas tank and
OFF) and LP gas
(
0"