Caple SO209SS Manuel D'instructions page 62

DELICATE GILTHEAD
ANGLER TAIL IN ORANGE
SAUCE
GB
STEAMED GILTHEAD WITH
AUBERGINE PURÉE
TROUT IN SPICED SAUCE
MUSSELS AU GRATIN
CLAMS IN WHITE WINE
CODFISH FILLETS IN
CITRUS SAUCE
SALMON FILLET IN
ORANGE SAUCE
BOUQUETS OF
VEGETABLES
CAULIFLOWER AU GRATIN
DANISH POTATO SALAD
STEAMED VEGETABLES
WITH TOFU AND TUNA
SAUCE
1300
Steam 100 °C
800
Steam 100 °C
2000 VENTILATED +
Steam 100 °C
600 Steam 100 °C
1000
Steam 100 °C +
GRILL
1000 Steam 100 °C
1000
Steam 100 °C
700 Steam 100 °C
1000 Steam 100 °C
700
Steam 100 °C +
GRILL
800 Steam 100 °C
1000
Steam 100 °C
62
100 2
100 2
200 100 2
100 2
100 2
MAX
100 2
100 2
100 2
100 2
100 2
MAX
100 2
100 2
35
Grill + Perforated
Tray + Drip-pan
below
30
Grill + Perforated
Tray + Drip-pan
below
Grill + Perforated 45
Tray + Drip-pan
below
Grill + Perforated 35
Tray + Drip-pan
below
25
Grill + Perforated
Tray + Drip-pan
below
Grill + Perforated 8
Tray + Drip-pan
below
Grill + Perforated 35
Tray + Drip-pan
below
25
Grill + Perforated
Tray + Drip-pan
below
Grill + Perforated 20
Tray + Drip-pan
below
Grill + Perforated 35
Tray + Drip-pan
below
25
Grill + Perforated
Tray + Drip-pan
below
Grill + Perforated 10
Tray + Drip-pan
below
Grill + Perforated 45
Tray + Drip-pan
below
30
Grill + Perforated
Tray + Drip-pan
below