Klarstein METT MAX Mode D'emploi page 19

EN
Fill the finished minced meat rolls with the minced meat filling as shown below and fry or
deep-fry them.
Making sausages
Place the cutting knife, one of the perforated discs (fine, medium, coarse) and the
corresponding funnel (fine, medium, coarse) on the screw shaft and screw the fastening
ring tight.
Thread the sausage skin onto the sausage filling tube and knot the end. Make sure that
the sausage casing is loosely filled, as the sausage expands during frying or cooking
and the casing can tear open. Press the sausage together at the end with your fingers
and turn it once or twice around its own axis.
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