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To Use as a contact grill
Use the Grill as a contact grill to cook burgers, boneless pieces of meat
and thin cuts of meat and vegetables.
•
Set the thermostat knob to your desired temperature. At first, try a
medium to high temperatures
it lower or higher according to your preference.
•
Prepare the burgers, boneless pieces of meat and thin cuts of
meat or other foods as directed and, using oven mitts and heat-
resistant wooden or plastics utensils, place onto the bottom
cooking plate.
•
Close the top cooking plate, which is equipped with a floating
hinge that is designed to evenly press down on the food. The top
plate must be fully lowered to achieve grill marks on the selected
foods.
•
To adjust the height of the upper cooking plate, simply slide the lift
lever up or down.
•
When the food is cooked, use the handle to open the lid. Remove
the food with the help of a heat-resistant plastic or wooden
spatula. Never use metal tongs or a knife as these can cause
damage to the non-stick coating of the cook plates.
•
NOTE: The ribs on the grill plates and the grease spout at the corner
of the plate are designed to allow the grease to drip from the
meat and drain off into the fat collecting tray.
Cooking with less fat
•
If you want to cook with less fat, you can get rid of the excess
cooking fat by using the slanted leg underneath the front of the
appliance. This will provide the contact grill with a slope that will
help evacuate the extra fat near the front edge of the cooking
plate, and towards the fat collecting tray.
www.KALORIK.com
(330℉ -
390℉). You may later adjust
Slanted leg
7
FHG 43302 - 180330
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