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BV 9600
2. Check consistency and size of ingredients and reduce it if possible.
3. To avoid overheating: make sure that nothing blocks the air inlet below the base; do not use it for a long
time; use the pusher to help with the wedges.
Results are uneven
1. Reduce the amount of ingredients.
2. Ensure that all ingredients are about the same size.
Results are too watery or fine
1. Use the PULSE function to prevent over processing.
Liquid is spilling out of the jar
1. Reduce the volume of ingredients in the jar.
2. Ensure that the lid and cap are securely in place.
Unusual noise or vibration
1. Ensure the blender is on a clean, flat, dry and level surface.
2. Switch off the blender, wait for blades stop rotating and unplug the cord. Check the jar is properly placed
and there isn't undesired object inside the jar.
3. Never move, rock or remove the jar while the blade are turning. This will damage your blender.
4. Ensure the jar is not overloaded.
5. The noise level will vary depending the size, hardness and kind of ingredients, the noise will change during
blending process.
6. Check to ensure that the locking nut is tight.
Locking nut is loose
1. If the locking nut becomes loose, stop the blender immediately.
2. If you cannot screw it again, contact with technical service before use it.
RECIPES
Chocolate and banana smoothie
Ingredients:
1 banana
400 ml cold milk
2-3 tablespoons of chocolate syrup
4 scoops of chocolate ice cream
Watermelon Gazpacho
Ingredients:
300 g of watermelon
1 tomato
2 small red peppers (1 to crush, 1 to serve)
1 small onion
100 ml of tomato juice
1 tablespoon olive oil
1 tablespoon syrup (grenadine)
1 clove garlic
3 thin strips of chili
Salt and pepper
Blackberry and Banana Smoothie
Ingredients:
200 g of blackberries (frozen or fresh)
100 g of banana
500 ml of skim milk
Preparation: Peel the banana, cut it into small
pieces and fry it with the milk. Add the chocolate
syrup and the ice cream and mix until it reaches
the required consistency.
Preparation:
Peel the watermelon, remove the seeds and cut
the pulp into thick piece. Stir in 1 pepper and 1
tomato and place in the blender jar along with
chopped onion and chili slices. Add the olive oil
and tomato juice and mash everything.
Season with grenadine syrup, salt and pepper, and
store the gazpacho 2 hours in the refrigerator. To
give consistency and variety to the gazpacho, cut
the second pepper into small pieces and add them
before serving.
1 tablespoon lemon juice
1 tablespoon honey
50 ml buttermilk
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