Instructions To Use - Oceanic OCEARTT91W8 Guide D'utilisation

USE OF THE THERMOSTAT:
To regulate the temperature in the refrigerator, turn the thermostat knob.
The thermostat can be set to a position from "0" (off) to "7" (the coldest).
For normal use, please select the "4-5" position.
Refrigerator section
Food storage
You will get a better preservation of your food if you place them in the cold
zone best suited to their nature.
The coldest area of the refrigerator compartment is located at the bottom of the
unit, above the crisper.
Coldest zone: 1 ° C to 5 ° C
This is where fresh food should be stored for safe storage. It is more generally
any fresh product whose consumption limit date (DLC) is associated with a
storage temperature of less than or equal to + 4 ° C.
CAUTION: Raw (uncooked) food should always be wrapped.
• Chilled precooked foods, such as ready-to-eat foods, meat pies, soft cheeses,
etc.
• Pre-cooked meats, eg ham.
• Prepared salads (including mixed green salads, in pieces, pre-washed,
prepackaged, rice, potato salad, etc.).
• Desserts, such as fresh cheese, homemade food and leftovers or cream
cakes, etc.
Vegetable tray
This is the wettest part of the refrigerator.
• Vegetables, fruits, pieces of fresh salad, whole tomatoes, radishes, etc...
WE RECOMMEND THAT ALL PRODUCTS PRESERVED IN THE VEGETABLE BIN
BE PACKED IN AN APPROPRIATE PACKAGING.
NOTE :
Always pack raw meat, chicken and fish and store them on the bottom shelf
of the refrigerator to avoid bacteria swapping between foods.
Do not store gas or flammable liquid.
Low temperature compartment
• Close food in lidded containers, plastic containers or plastic bags to prevent
drying out and mixing odors.
• Store food in small portions.
V. INSTRUCTIONS TO USE
EN-26