Publicité
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame, always use a soapy water solution
TO CHECK FOR LEAKS
Make 2-3 fluid ounces of leak detecting solution by mixing one part washing up liquid with 3 parts water.
Ensure the control valve is "OFF".
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are secure then turn ON
the gas.
Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leak, which must be rectified before
use.
Retest after fixing the fault
Turn off the gas supply at the gas container after use.
If leakage is detected and cannot be rectified. Do not attempt to cure leakage but consult your gas dealer.
LIGHTING YOUR BARBECUE
Lighting Instructions
1.
Turn the control knob clockwise to "OFF" position.
2.
Open the hood before use.
3.
Connect the regulator to the gas bottle. Turn the gas supply "ON" at the regulator. Check with the use of soapy water
for any gas leakage between the bottle and the regulator
4.
Push down the LEFT control knob and turn it anti-clockwise to the "Full rate" position, a click will be heard, this will
light the burner. If not repeat this process 3 or 4 times.
5.
If the burner has not lit, wait 5 minutes and repeat step 4.
6.
When the left hand burner is alight, the middle burner can be lit by turning the middle control knob anti-clockwise to
the full rate position. The burner will crosslight off the left hand burner. The right hand burner can be lit after the
middle burner by following the same process as for the middle burner.
All burners MUST be lit in sequence from left to right.
7.
If the burners have not lit, wait 5 minutes and repeat step 6.
8.
Adjust the heat by turning the knob to the High/Low position.
9.
To turn the barbecue 'OFF': turn the cylinder valve or regulator switch to the 'OFF' position and then turn all control
knobs on the appliance clockwise to the 'OFF' position.
Warning: If the burner fails to ignite, turn all control knobs off (clockwise) and also turn the cylinder valve off.
Wait five minutes before attempting to relight with ignition sequence.
Before cooking for the first time, operate the barbecue for about 15 minutes and the gas turned on HIGH.
This will "heat clean" the internal parts and dissipate odour from the painted finish.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned
OFF at the gas cylinder.
CLEANING
"Burning off" the barbecue after every use (for approx 5 minutes) will keep excessive food residue to a
minimum.
- 38 -
GB
Publicité
