Cooking Tips; Griddle Cooking Chart - FULGOR SOFIA Guide D'utilisation Et D'entretien

27 - Gas Cooktop Griddle Operation
EN

Cooking Tips

• Preheat the griddle plate for about 20 minutes, then set the
desired temperature.
• Use liquid cooking oil, cooking sprays, or butter for eggs,
pancakes, French toast, fish and sandwiches. This will help
reduce sticking. (Only use fats/oils that can tolerate high
temperature)
• Pat down wet food items with paper towel to prevent splatters
during grilling.
• Remove food particles with a metal spatula during cooking
to make the cleanup easier and to avoid including those
particles in the food.

Griddle Cooking Chart

Food °F
Eggs 250 - 300
Bacon 325 - 350
Pancakes 375 - 450
French Toast 425
Fish Fillets 300
Vegetables 300
Burgers 350
Steaks 350
IMPORTANT
After each cooking make sure to empty and clean the drip
pan and replace it in its proper place under the griddle.
Before cleaning, make sure all controls are off and the
griddle is cool.
1. Remove the griddle plate from the burner base and clean
according to cleaning section.
2. Remove the burner cover.
3. In case Clean the burner box with a damp cloth (keep the
gas injector and thermocouple areas free of cleaning agents
and any other material).
4. Replace the burner cover and Griddle plate, paying
attention to the correct position.
5. Turn on the burner.
If the burner does not light, wait a couple of minutes an
repeat the operation. If the burner still does not light, do
not service the gas burner yourself. Contact a trained repair
specialist.
38
°C
121 - 149
163 - 177
191 - 232
218
149
149
177
177
EXPLODED VIEW OF BURNER GRIDDLE