Paderno ESP035 Guide D'utilisation page 6

Product No. 043-2737-4
5. Remove the Portafilter from the
Espresso Machine by rotating
clockwise. Empty the used grounds
from the Portafilter.
6. Rinse thoroughly after each use.
NOTE: It is best practice to turn the
Dynamic Control Dial to Standby
after each function.
Frothing Milk with the Steam Wand
1. Refer to the Preparing Your
Espresso Machine section.
2. Fill the Milk Jug, or a coffee cup of
similar size, with 100 mL of cold,
fresh milk (approximately 1/3 full).
3. Rotate the Dynamic Control Dial to
the Steam function (see Figure 9).
Fig. 9
4. Place the Milk Jug under the Steam
Wand such that the tip of the wand
is 1–2 cm (3/8–3/4") below the
surface of the milk.
5.
Press Start to begin frothing.
NOTE: The Dynamic Control Dial
may flash to indicate that the
machine is heating up for the Steam
function. Wait until the Dial and the
Start Button are solidly lit before
beginning to froth milk.
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6. When steam starts to dispense,
allow bubbles to be introduced to
the milk by placing the tip of the
Steam Wand just under the surface
of the milk.
NOTE: Resting the Steam Wand
along the spout of the Milk Jug will
help control the movement of
the milk.
7. Submerge the Steam Wand and
position it towards the side of the
Milk Jug. The milk will begin to
circulate around the jug. Continue
to circulate the milk until it has
reached your desired temperature.
NOTE: Getting the perfect
micro-foam requires some practice.
Changing the angle of the Steam
Wand and adjusting the amount of
air introduced to the milk will vary
the result.
8. Rotate the Dynamic Control Dial to
Standby to turn off the Steam Wand
(see Figure 10).
Fig. 10
NOTE: To quickly clean the inside
of the Steam Wand after use, adjust
the angle of the Steam Wand so
that the tip faces towards the holes
in the Drip Tray and run the Steam
function for a couple seconds. This
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will ensure that milk is not trapped
in the opening and will keep the
Steam Wand performing well.
9.
Carefully remove excess milk from
the Steam Wand using
a wet sponge.
CAUTION: Steam Wand will be very
hot, DO NOT touch.
10. Gently tap the Milk Jug on the
counter before pouring to remove
large bubbles in the foam.
Using the Hot Water Function
1. Refer to the Preparing Your
Espresso Machine section.
2. Rotate the Dynamic Control Dial
clockwise to the Hot Water setting
(see Figure 11).
Fig. 11
3. Place a container under the Steam
Wand and press Start to begin
dispensing Hot Water.
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4. Rotate the Dynamic Control Dial
to Standby to stop dispensing
hot water (see Figure 12).
Fig. 12
CAUTION: DO NOT touch the
Steam Wand to avoid burns or
injury. Steam Wand will be very hot.
CAUTION: Do not leave the
machine unattended while using
the Hot Water function.
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