Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
4.
Close the lid and plug in the power cord. Press the on/off switch to "I" position and press the cooking
switch down. When your rice is cooked the cooker will automatically switch to the warm function.
5.
After cooking it is important to allow rice to stand, for 10 minutes without removing lid. This will ensure
that rice is cooked through.
6.
Brown rice will take longer to cook. We suggest adding an additional 3/4-cup of water to accommodate
the proper cooking time.
RICE/WATER MEASUREMENT CHART
WATER WITH
RICE UNCOOKED
MEASURING CUP
1 cup
2 cups
3 cups
4 cups
5 cups
6 cups
7 cups
8 cups
9 cups
10 cups
Helpful hints
1.
You may rinse rice to remove excess bran and starch. This will help to reduce rice browning and sticking to
the bottom of your pot after cooking, but it may also lose some nutrients in the rice.
2.
Remember: Place rice to your inner pot first and then add water before cooking.
3.
If you have experienced any sticking due to the type of rice you choose, try adding a light coating of
vegetable oil to the bottom of inner pot before placing rice.
4.
When cooking brown or wild rice, add 3/4 additional cup of water.
5.
As there are many kinds of rice available, rice/water measurement might be slightly different by using
different kind of rice. Remember to make the adjustment to get the better result.
6.
Notes: Always use the Measuring Cup coming together with your Rice Cooker, otherwise fill the water to
the bottom of the waterline.
SOUPS AND STEWS
A hearty bowl of soup or stew is always welcome at any table. Be creative and use various leftover meats and
vegetables with your favourite stock and create your own unique recipes. When preparing soup or stew, try to
allow extra time for it to "simmer". This will allow flavours to blend and meat to be tender.
Helpful hints
1.
To thicken your stew, mix 1/4-cup flour with enough cold water to form a thin paste. Gradually add it to
the stew and stir till thickened.
2.
If using fresh parsley or herbs in your recipe, add them in the last few moments of cooking to preserve
flavour.
3.
Save any leftovers for the next day. The flavours increase overnight in your refrigerator.
4.
Canned stewed tomatoes or water with bouillon seasoning and spices added make great stock starters for
soups and stews.
WATERLINE
INSIDE INNER
PROVIDED
1 1/2 cups
2 1/2 cups
3 1/2 cups
4 1/2 cups
5 1/2 cups
6 1/2 cups
7 1/2 cups
8 1/2 cups
9 1/2 cups
10 1/2 cups
APPROX
COOKED RICE
POT
YIELD
Line 1
2 cups
Line 2
4 cups
Line 3
6 cups
Line 4
8 cups
Line 5
10 cups
Line 6
12 cups
Line 7
14 cups
Line 8
16 cups
Line 9
18 cups
Line 10
20 cups
- 7 -
Publicité
Table des Matières
