Deep-Frying - XJ Appliances XJ-2K960S Mode D'emploi

Deep-Frying

• You will fi nd information about cooking times and cooking temperatures on
the device. Please note that the stated temperatures and times are guideline
fi gures. These fi gures may vary depending on the quality and size of the
food used and depending on whether the food is raw or frozen.
• The cooking times also depend on your personal taste of course: If you
prefer your food darker or lighter, softer or crispier, adapt the stated cooking
times to refl ect your own personal taste.
• When you deep-fry frozen food, follow the manufacturer's specifi cations on
the packaging for details of the cooking temperatures and cooking times.
1. Place the device on a dry and heat-resistant, fl at surface a suffi cient distance away
from fl ammable objects, splashing water and heat sources. Make sure that the de-
vice is out of the reach of children and animals.
2. Open up the lid. NOTE: The fondue ring must not be attached when deep-fry-
ing.
3. Pour approx. 0.75 l of oil or melted fat into the frying container. The quantity must
not be below the MIN marking or exceed the MAX marking in the frying container.
4. Close the lid.
5. Check whether the temperature controller is in the OFF position and insert the mains
plug into a properly installed 220 – 240 volt socket with earthing contacts.
6. Set the temperature controller to the desired temperature. (You will fi nd information
about cooking temperatures and cooking times on the device.) The control lamp
lights up.
7. Allow the device to heat up until the control lamp goes out.
9. Pour your food into the frying basket.
10. Open the lid of the device.
11. Insert the frying basket slowly into the frying container.
12. Close the lid. When you do so, direct the handle of the frying basket towards the two
slots in the lid so that the lid can be fully closed.
13. Allow the food to deep-fry. The information on cooking temperatures and cooking
times on the device is merely a guideline. We recommend that you open the lid at
regular intervals and check whether the food is cooked. Hold the handle of the
frying basket fi rmly when you open the lid.
NOTE: During operation, the control lamp may go out and then light up again. This
means that the device is heating up again in order to maintain a constant tempera-
ture.
All manuals and user guides at all-guides.com
8. Insert the handle into the U-shaped holder on the frying
basket: Pull out the frying basket handle (see chapter
"Prior to fi rst use"), press the open ends of the handle to-
gether and fi rst place them between the edge of the frying
basket and the two hooks of the holder and then into the
lugs of the holder. When you let go, the ends of the handle
are locked in place. Check that the handle fi ts securely!
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