Publicité
Les langues disponibles
Les langues disponibles
GRINDING
1. Make sure the unit is clean as per the steps mentioned in " Cleaning and preparing conical coffee
grinder for use"
2. Place conical grinder on a flat, level surface such as a countertop.
3. Make sure that the Ground coffee container (E) with Lid (D ) and Coffee bean container (B) and
Lid ( A) are completely inserted into the machine before grinding
4. Plug the grinder into an outlet.
5. Fill the Coffee bean container (B) with coffee beans and replace the lid. The bean container can
hold up to 8.5oz coffee beans. Note: Only coffee beans should be filled into the bean Container.
Never fill any of the following into the bean container: sugar-coated beans, syrups or other
coatings, and instant coffee. Never fill water or any other liquid into the bean container.
6. Turn the Coffee bean container (B) until it points appropriated fineness setting. There are total 10
setting. 1 is the finest setting and 10 is the coarsest setting. Caution: Never change the fineness
setting while grinding!
7. Select the number of cups of coffee you will be brewing with the Cup selector (H), from 2 to 10
cups. The amount of ground coffee varies quite a bit depending on how coarse or fine you grind
and whether you use light, dry beans or dark, oily beans. After grinding a few times, you will find
the correct grind amount position for the amount of coffee you want to grind.
8. Push the On/ Off Button (F) to start your grinder. The grinder will begin, grinding the coffee
directly into the ground coffee container. It will stop automatically. Note: If you need to turn the
grinder off before the grinding cycle is finished, press the On/ Off Button once.
9. During grinding, if either coffee bean container or ground coffee container is removed, the grinder
will stop operation.
10. To avoid overheating the motor, do not grind more than 2 full 10- cup cycles without a break.
Allow the motor to cool at least 5 Minutes between cycles.
P.5
Publicité
