Kalorik Rollie GR 38892 Mode D'emploi page 21

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PB&J Rollie™
Ingredients:
1 piece crescent roll dough
1 tablespoon peanut butter
1 tablespoon jelly
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Lay the crescent dough on a flat surface.
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Spread the peanut butter and jelly on one side of the dough.
•
Roll the dough starting from the larger end to smaller end, folding both sides
•
over to close ends. Roll very thin in hands to fit in Rollie™ Eggmaster and place
in the cooking chamber.
Cook for approximately 10 minutes, at this time the product may normally rise
•
out of the cooking chamber; otherwise you may pour the product out.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Note: Make sure dough is refrigerated and do not let sit out.
Cinnamon Rollie™
Ingredients:
1 piece premade cinnamon roll (you can find in your local grocery
store, similar to biscuit roll, and crescent dough package)
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Separate 1 piece of the cinnamon roll dough from the package.
•
Roll the dough in hand to make tube shape and insert in the cooking chamber.
•
Cook for approximately 8 minutes, at this time the product may normally rise out
•
of the cooking chamber; otherwise you may pour the product out. Serve with
provided icing.
* For a crispier finish, turn the roll upside down and place back in the Rollie™
Eggmaster for about 2 minutes.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
21
Assembly page 21/72
special instruction from Team
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GR 38892 - 130424