Kalorik Rollie GR 38892 Mode D'emploi page 10

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Rollie™ Feta and Egg
Ingredients:
1 large egg
4-5 cubes of feta cheese
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber.
•
On a wooden skewer insert 4-5 small cubes of feta cheese approximately ½ an
•
inch apart from each other. Insert the skewer with cheese into the center of the
egg in the cooking chamber.
Cook for approximately 6-8 minutes, at this time the product may normally rise
•
out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Bacon Egg
Ingredients:
1 large egg
1 precooked bacon strip
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber; take a wooden
•
skewer and insert precooked bacon strip onto the skewer, as if you were to
thread the bacon strip.
Insert the wooden skewer with the precooked bacon strip into the center of the
•
egg.
Cook for approximately 6-8 minutes, at this time the product may normally rise
•
out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Egg Link
Ingredients:
1 large egg
1 precooked breakfast sausage link
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber.
•
Insert the wooden skewer into the center of the precooked sausage link and
•
place the sausage link into center of the egg in the cooking chamber.
Cook for approximately 5-7 minutes, at this time the product may normally rise
•
out of the cooking chamber; otherwise you may pour the product out.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
10
Assembly page 10/72
special instruction from Team
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GR 38892 - 130424