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3. Do not operate the oven if it is damaged. It is important that the oven
door closes properly and that there is no damage to the:
a. Door (bent).
b. Hinges and latches (broken or loosened).
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
f
P
unction and
urPoSe
This unit is intended to be used for heating/cooking fresh or frozen foods
in commercial foodservice operations only. It is not intended for household,
commercial, or laboratory use.
u
e
nPacking the
quiPMent and
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
Before using this equipment it must be cleaned thoroughly. Clean all surfaces
before use. Failure to clean surfaces before using the unit could cause food
contamination.
1. Remove all packing material and tape, as well as any protective plastic
from the unit. Clean any glue residue left over from the plastic or tape.
2. Check the oven for any damage, such as misaligned or bent door,
damaged door seals and sealing surface, broken or loose door hinges
and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven but contact qualified service personnel.
3. This microwave oven must be placed on a flat, level, and stable surface
to hold its weight and the heaviest food likely to be heated/cooked in the
oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 8"
(20 cm) of space above the oven, 4" (10 cm) at the back and 2" (5 cm)
on each side. Do not cover or block any openings on the appliance. Do
not remove feet on which oven stands.
6. Make sure that the power supply cord is undamaged and does not run
under the oven or over any hot or sharp surface.
7. The electrical plug must be readily accessible so that it can be easily
unplugged in an emergency.
8. Plug equipment into a properly grounded electrical supply matching the
nameplate rating. Damage to the equipment can occur if incorrect power
is supplied to equipment. After the oven is plugged in, beeping and blue
background light indicates the oven is ready for input.
G
i
roundinG
nstructions
This appliance must be grounded. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire
for the electric current. This appliance is equipped with a cord having a
grounding wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Electrical Shock Hazard.
Improper grounding can result in a risk of electric
shock.
i
S
nitial
etuP
WARNING
f
c
eatureS and
ontrolS
D
C
E
Figure 1. Features and Controls.
A
CONTROL PANEL
B
OVEN FLOOR
C
DOOR HANDLE
D
DOOR
E
DOOR SAFETY LATCH
F
DOOR LATCH OPENINGS
G
BULB (125V, 20W)
o
Peration
There are two microwave ovens covered by this manual. The manual control
model features a manual power selection knob, a manual time/start/stop
knob and a digital display. The digital control model features push-button
controls and a digital display.
Burn Hazard.
Do not touch hot food, liquid or heating containers
with bare hands after heating or cooking.
Hot surfaces, steam and food can burn skin. Use gloves, mitts or
pot holders when removing or handling containers from oven.
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the equipment. Liquid inside the equipment
could cause an electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Do not use equipment if power cord is damaged or has been
modified.
G
F
B
A
WARNING
WARNING
O
'
M
peratOr
s
anual
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