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Instruction manual
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Note: Recommended timer pre-setting is no more than 12 hours
to avoid food deterioration.
CLEANING AND MAINTENANCE
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Before cleaning, unplug the appliance and wait for the appliance
to cool down.
•
Wipe the heat preservation cover with a wet cloth and do not
wash with water.
•
Wipe dry the water in condensation collector with a dry cloth and
clean the multi-cooker with a damp cloth.
•
Clean the water on heating plate (if any) with cloth; polish the
burnt rice on the plate (if any) with steel scrubber or sand paper
and wipe the water and rice around and below the cooking pot
before placing it in.
10
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Open the top cover and remove the cover plate ( pull up the lever
on top), clean the cover plate, put the cover plate back in position
and press on top to click it back in.
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Disassembly, Cleaning and Assembly of Steam Valve.
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Note: The valve should be cleaned frequently to ensure
smooth venting.
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Please clean when the appliance cools down to avoid burns.
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