kochstar WarmMaster Mode D'emploi page 18

Setting the preserving temperature:
• Set the preserving temperature by tur-
ning the temperature controller (6) to
the required temperature.
• Please note that the heat-up time is not
part of the preserving time. The heat-up
time can take up to 90 minutes for a
filled appliance.
Note: The preserving time starts when the
indicator lamp (9) goes out for the first
time.
Preservation table
Fruit
Apples soft/hard
Apple puree
Apricots
Paers soft/hard
Strawberries,
blackberries
Blueberries
Raspberries,
gooseberries
Red currants,
oranberries
Cherries
Mirabelle,
greengage
Peaches
Plums, damsons
Quinces
Rhubarb
18
Temperature Time in
in °C mins
85 30/40
90 30
85 30
90 30/80
80 25
85 25
80 30
80 30
80 30
85 30
85 30
90 30
95 30
95 30
Vegetables
Cauliflower
Beans
Peans
Gherkins
Cabbage turnip
Pumpkin
Carotts
CMushrooms
Sprouts,
red cabbage
Celery
Asparagus
Tomatoes
tomato puree
Meat
Joint,
cooked through
Meat stock
Goulash, cooked through
Game, pouitry
cooked through
Sausage meat,
mince, raw
Temperature Time in
in °C mins
100 90
100 120
100 120
85 30
100 95
90 30
100 95
100 110
100 110
100 110
100 120
90 30
Temperature Time in
in °C mins
100 85
100 60
100 75
100 75
100 110