ARIETE Gran Gelato metal Mode D'emploi page 16

EN
CHOCOLATE YOGURT ICE CREAM
For 10 portions (1/2 cup):
1 cup full milk
180 g. plain/milk chocolate chips, etc...
2 cups low-fat vanilla yogurt
1/4 cup sugar.
Put the milk and chocolate into a blender with metal blades and mix together until it is smooth (about
20-30 seconds). Add the yogurt e and sugar and mix together for about 15 seconds. Switch on the
appliance, pour the mix into the removable container (D) through the opening in the lid (F), then leave
to mix for about 40 minutes.
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