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Care and Cleaning
Cleaning Chart
FOOD PROCESSED
Sauces, Dressings, Mayonnaise and
Marinades
Hummus
Pesto
Nut Butters
Salsa
Chopped/Shredded Fruits and Vegetables
Grated/Shredded Cheese
Smoothies/Milkshakes
Guacamole
NOTES:
• If soap suds are excessive, try using cooler
water and/or less dish soap.
• In most cases, parts will be clean after
running the CLEAN cycle and rinsing with
General Cleaning
1. Bowl, Lid, Food Pushers, Blade and Disc
are dishwasher-safe or wash in hot,
soapy water. Rinse and dry.
2. Wipe Base, controls, and cord with a
damp cloth or sponge. If necessary, use
a mild nonabrasive cleanser.
3. DO NOT use "SANITIZE" setting when
(cont.)
clear water. Particularly sticky or oily foods,
like nut butter, or vinaigrette, may require
additional cleaning.
washing in dishwasher. "SANITIZE"
cycle temperatures could damage your
product. All removable parts may also
be cleaned in the sink with hot, soapy
water. Use caution when washing
Stainless Steel Chopping Blade and
Slicing/Shredding Disc.
11
RECOMMENDED AMOUNT
OF SOAP (1 OR 2 SOAP
DISPENSING WELLS)
2
2
2
2
1
1
1
1
1
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