2.2 ENERGY SAVING
TIPS
•
The appliance should be located
in the coolest area of the room,
away from heat producing
appliances or heating ducts, and
out of direct sunlight.
•
Let hot foods cool down to
room temperature before
placing it in the appliance.
Overloading the appliance
forces the compressor to run
longer. Food that freezes too
slowly may lose quality, or spoil.
•
Be sure to wrap food properly,
and wipe containers dry before
placing them in the appliance.
This cuts down on frost build-up
inside the appliance.
•
Appliance storage bins should
not be lined with tin foil, wax
paper, or paper toweling.
Liners interfere with cold
air circulation, making the
appliance less efficient.
•
Organize and label food to
reduce door openings and
extended searches. Remove as
many items as needed at one
time, and close the door as soon
as possible.
2.3 START TO USE
•
Before initial start, keep the
refrigerator still for two hours
before connecting it to power
supply.
•
Before placing any fresh or
frozen foods, the refrigerator
should have run for 2 - 3 hours,
or for above 4 hours in summer
when the ambient temperature
is high.
EN-12