Schneider SCEO23B Notice D'utilisation page 30

Note: All cooking times shown correspond to pieces of meat at the
temperature of a refrigerator. Frozen meats may require much
longer periods of time. This is why it is highly recommended
to use a meat thermometer.
BROWNING
For best results, it is recommended to preheat the grill oven for 15 minutes at 230°C.
Use
Preheating
Set the thermostat knob to 230°C.

Turn the mode knob to "Browning

Place the grill on the drip pan.

Cooking
Set the temperature knob to the desired temperature.

Place the food on the grill and insert them into the upper side brackets.

The food should be placed as close as possible to the upper heating elements without

touching them.
Apply sauces and oils on the food with a brush according to your preferences.

Turn the time knob to the on position.

It is advisable to leave the door slightly ajar.

Turn the food when half the prescribed cooking time has elapsed.

When cooking is completed, turn the time knob to OFF.

Browning guide
Cooking results may vary. Set the time according to your personal preferences. Also check the
cooking at regular intervals to avoid overcooking the food.
HAMBURGER
PORK CHOPS
MEAT
RIB STEAK
SIRLOIN
" and preheat the oven.
OVEN
TEMPERATURE
230°C
230°C
230°C
230°C
EN-11
COOKING TIME
25-30 minutes
25-30 minutes
25-28 minutes
40-45 minutes